Eatwell Farmhouse Kitchen
1 box Lunchbox Peppers
1 package Cream Cheese
1 clove Garlic
2-3 TB Sour Cream
Salt to taste
Preheat oven to 375. Place Lunchbox Peppers on baking sheet and roast for 15 to 20 minutes. Long enough for some to blister a bit and puff up. At about the 10 minute mark shake the baking sheet to roll the peppers around a little. When the peppers are done take them out of the oven and let cool enough to handle. Once cooled, cut the tops off. Throw all the peppers into a blender or food processor along with cream cheese, garlic, salt and sour cream. Run until all is well pureed and blended. Adjust seasoning. I have also made this with a bit of yogurt instead of sour cream.