Recipe from Martha Stewart’s website sent to me by Eatwell Member Robin M.
12 oz Linguine
12 oz Tomatoes
1 Onion , thinly sliced (about 2 cups)
4 cloves Garlic, thinly sliced
1/2 tsp Red Pepper Flakes
2 sprigs Basil, plus torn leaves for garnish
2 TB Extra- Virgin Olive Oil
Coarse Salt and freshly ground Pepper
4 1/2 cups water
Freshly grated Parmesan
Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 tsp salt, 1/4 tsp pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes. Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.