Eatwell Farmhouse Kitchen
1 cup Fava Beans, don’t need to remove the inner shell
1 clove Garlic
2 tsp Lemon Juice, you can add Zest too
1 TB crumbled Feta
1/2 tsp Eatwell Farm Smoked Chili Salt
1 TB chopped Parsley
1 1/2 TB Olive Oil
Take favas out of the pod. Bring a pot of salted water to boil and add the favas. Cook about 2 minutes, drain well. Add all of the ingredients into the bowl of a processor and run until smooth. You can add more feta and olive oil if you want it a bit creamier. This is delicious with simply steamed potatoes or on the side of the potatoes dressed with basil dressing.