From the Eatwell Farmhouse Kitchen
I know I often suggest making Frittata, but they are such a great easy meal. It is also the perfect way to use a load of vegetables.
6 Eatwell Farm Eggs, beaten with salt and pepper to taste
1 (on the smaller side) White Onion, diced
2 cups sliced Summer Squash
1 Ancho Chile Pepper, seeded and diced
1 to 2 TB Olive Oil
1 or 2 (depending on size) Tomatoes, sliced
2 tsp Chopped Oregano and or Winter Savory
Parmesan cheese to top
Preheat oven to 350 F. In a bowl beat the eggs and add salt and pepper to taste. Heat a skillet with oil over medium heat. Add the onion and sauté until glassy, then add the peppers. Then add the summer squash and some chopped fresh herbs. Cook just until they begin to soften. You can add the tomatoes now and just lay them in the skillet. Slowly and evenly pour in the eggs, sprinkle a little parmesan cheese, then pop into the oven and bake 10 minutes. Check the center to make sure it is done, and give it a little more time if needed.