Eatwell Farmhouse Kitchen
2 to 3 TB Vegetable Oil of choice
1 Onion, chopped
1 clove Garlic, minced
4 cups (packed) chopped Cabbage
1 Ancho Chile Peppers, seeded and chopped add more if you want more chile flavor
1 1/2 lbs (minimum) chopped Tomatoes, I used the Red Slicers
2 - 3 tsp fresh Thyme or Winter Savory
2 tsp Salt
Freshly ground Pepper to taste
1 Qt Eatwell Farm Chicken Stock, or good Vegetable Stock
In a medium sized pot heat the oil, then add the onion. Cook onion until glass and add
the garlic then the cabbage and ancho pepper. Stir often and cook until the cabbage
becomes a little tender, then add the chopped tomatoes. Cook long enough to release
the juices from the tomatoes. Add salt and chicken stock, and cook on a low simmer until
done.