Cut the radishes into thin slices & toss them with olive oil, salt, & herbs. Spread in one layer on a baking sheet & roast them in a 450 degree oven. In about 20 min, they should be done—-soft on the inside, brown around the edges, & super-sweet. Because the vegetables are sliced into disks, they have more surface area for caramelizing. As a bonus, these roasted vegetables look great on a plate, & they are really versatile-as a delicious right out of the oven, as they are in leftovers. Adapted from Fine Cooking, Feb./March 1998