*Turnips- Remove the greens (store separately) same as radishes and beets, store them in an
open container with a moist cloth.

*Mandarins- They will keep a day or two at room temperature and up to a week in the crisper drawer of the refrigerator.

*Mizuna Or Mustard Greens- Remove any bands, twist ties, etc. Most greens must be kept in an air‐tight container with a damp cloth to keep them from drying out.

*Broccoli- Place in a breathable container or wrap in a damp towel before placing in the fridge. Lasts 1 week. 

*Green OR Napa Cabbage- Wrap cabbage in plastic wrap and keep it chilled in the refrigerator. An alternative to plastic would be placing it in a tightly-locking container that limits air flow. Properly stored, cabbage should last about a week. 

*Beets, Loose From Terra Firma- Beets should be washed and kept in an open container with a wet towel on top. Keeps for several weeks.

*Spring Raab - Store like most greens, covered with a damp towel

Arugula- Wash and dry well. Wrap with a damp paper towel and store in a glass container in the fridge. Lasts up to 5 days. 

Collards OR Dino Kale- Remove any bands, twist ties, etc. Most greens must be kept in an air‐tight container with a damp cloth to keep them from drying out. Kale, collard greens, and chard do well in a cup of water on the counter or fridge. Do not wash until ready to use. Will last 3-5 days.OR

Pea Shoots- Pea shoots are the leaves and tendrils of pea plants. Place them inside a brown paper bag, or wrap them with paper towel, and place in the crisper drawer of your refrigerator. They should last 2 to 3 days.

Spinach Or Lettuce- To store Spinach, keep in the bag, unwashed, in the crisper. Take out what you plan on using and wash as you go. Will last 3-5 days. To store Lettuce, keep damp in an airtight container in the fridge. Keeps for one week. Or wash and spin well and keep in salad spinner.

Spring Raab Keep in fridge with a damp paper towel