Recipe from Live Simple
1/2 cup Sour Cream or Yogurt
1/4 cup Extra Virgin Olive Oil
1/4 cup chopped fresh Basil, Parsley, Dill, Marjoram or Oregano
1 TB White Wine Vinegar
1 Lemon Juiced
1 Garlic Clove, chopped use the Spring Garlic from the share
Optional: 1/2 Green Onion, mainly the white part and some green, about 2-3 TB
Add all the ingredients to the bowl of a food processor. Pulse the ingredients for 1 minute until the dressing is cream and the herbs are finely chopped. Store in the fridge for up to 2 weeks. This dressing also makes a delicious veg dip or topping for salmon and salmon burgers.