Recipe found on Genius Kitchen
Who knew this was a thing? I made bok choy and quinoa last week, and it was a great combo, but I honestly can’t remember what all I put into the dish. So I googled quinoa and bok choy and found this.
3 Garlic cloves, minced
1 TB ground Ginger, I would use fresh ginger, but that would be less than a TB
1 cup quinoa, rinsed
7 cups Chicken Broth or Vegetable Stock
2 TB Soy Sauce
2 TB Rice Vinegar
1 TB Toasted Sesame Oil
1 lb Shitake or Cremini Mushrooms, sliced
6 cups sliced Bok Choy
3/4 cup thinly sliced Green Onion
Salt and Pepper
Garlic Chives for Garnish
In a large pot combine garlic, ginger, quinoa, broth, soy sauce, vinegar and oil. Bring to a boil over medium high heat. Reduce heat and simmer for 15 minutes or until quinoa is tender. Stir in mushrooms and simmer, uncovered until mushrooms are tender. Stir in bok choy and onions; simmer for 3-4 minutes or until bok choy is wilted. Season to taste with salt and pepper.