Recipe from Vegan Richa Serves 2
For the Marinade:
-7 oz tofu pressed lightly and cubes
-1 TB Maple Syrup
-3 TB Tamari or Soy Sauce
-1 TB Sesam Oil
-1/2 tsp White Pepper
-1 TB Rice Vinegar
-1/2 tsp Garlic granule or Garlic Paste
-1/2 tsp Ginger Powder
For the Stir Fry:
-8 oz Soba Noodles
-1 tsp Coconut
-4 cloves Garlic, chopped
-1 cup Broccoli, small florets and thinly sliced stems
-1 large Bok choy
-1/4 cup Water
-1/4 tsp Pepper Flakes
-2 TB Sesame Seeds
In shallow bowl, mix all ingredients in marinade, except tofu. Add cubed tofu and let sit for at least 15 minutes to a few hours. Prepare Soba noodles according to package instructions and keep aside. Heat oil in large skillet at medium heat. Add garlic and cook until golden. Add broccoli florets, broccoli stem, bok choy and 1/4 cup water. Cover and cook 2 to 3 minutes or until bright green. Add Tofu along with the marinade and cook for a minute. Add the noodles, pepper flakes and mix well. Cover and cook for 2 minutes or until heated through. Sprinkle sesame seeds and serve hot.