Recipe by Ina Garten
This recipe uses a good amount of dill and parsley. I would suggest adding some of the garlic chives as well. Serve this as a companion sauce for salmon, roasted, poached or even smoked! You could also use this sauce as a thick and creamy salad dressing.
1/2 cup Mayonaise
1/2 cup Sour Cream
1/2 cup Plain Yogurt
2 TB Cream Cheese
1/2 cup chopped Scallions, white and green part
1/2 cup minced fresh Dill
1/4 cup minced Parsley
1 tsp grated Lemon Zest
2 TB freshly squeezed Lemon Juice
Salt and Pepper, to taste
1 cup seeded, grated Cucumber
Place everything BUT the cucumber into a food processor fitted with the steel blade. Puree for a few seconds, until well mixed. Add the cucumber and puree for another few seconds, until combined. Pour into a container and refrigerate for a few hours to allow the flavors to develop.