1. IN THE BOX (IN ORDER OF WHAT TO EAT FIRST):

Spinach - Store in the bag, unwashed, in the crisper. Take out what you plan on using and wash as you go. Will last 3-5 days.

Turnips - If the turnips came with tops (the leaves still on), and you plan on using the tops, cut off the leaves, bag them separately, and refrigerate the roots unwashed in a plastic bag. They should keep anywhere from 1 to 2 weeks in the refrigerator. Eat the leaves within 3 days.

Navel Oranges - These juicy, freshly picked oranges can be left out on the counter for a few days, but last up to two weeks if refrigerated.

Carrots - These come from Terra Firma Farm in Winters. We grow amazing tasting carrots here on our farm but the germination is sporadic because our soil is a little too heavy. I covet the field next to us as it has a nice sandy area. Forgive me. Store in the crisper wrapped to prevent drying out. Should last at least 7 days.

Romanesco - Will last up to one week in a closed container in the fridge, but has better flavor if consumed earlier.

Stir Fry Mix - These baby mixed greens can be stored by lining a storage container with paper towels, place the mixed greens on top, and cover with another layer of paper towels and lock the lid. Make sure there is plenty of space and the greens are not jam-packed in there. Will last up to one week.

Broccoli - Place in an open container in the fridge or wrap in a damp towel before placing in the fridge. Lasts 1-2 weeks.

Cabbage - Wrap cabbage in plastic wrap and keep it chilled in the refrigerator. An alternative to plastic would be placing it in a tightly-locking container that limits air flow. Properly stored, cabbage should last about a week.

Leeks - These large alliums are rather mild in flavor and simply melt to perfection when sautéed. Use in soups, stir-fries, or in place of onions in other dishes for a delicious and more subtle flavor. Save the dark green tops for making vegetable stock! Leave in an open container in the crisper wrapped in a damp cloth or in a shallow cup of water on the counter (just so the very bottom of the stem has water). Will last at least a week.

Daikon (or Celeriac) - Cut the top off the Daikon to help keep moisture in the roots, store the Daikon in a closed container in the fridge and they should last for up to two weeks if not more. A wet paper towel can also be placed in the container to help maintain humidity and keep the roots from wilting.

Pomelo - Pomelos are the largest citrus fruit. Pomelos can be stored at room temperature for a couple of weeks or refrigerated for up to several weeks. Keep away from direct sunlight and heat.

Celeriac (or Daikon) - A delicious form of celery that is pretty new to people's kitchens. Peel, chop and cook with potatoes, mash the lot with more butter and cream than your mother would. Cool and damp is best, so an outdoor, shady vegetable rack is good and the bottom of your fridge even better. Healthy celeriac should keep, unwrapped, for several weeks without any significant loss of quality. Even when cut in half, they will still keep for a week or more, though you may need to shave off a layer to refresh the surface.

Lemons - This versatile fruit adds a great touch to winter greens and salads. It will store longer, several weeks, if wrapped and placed in crisper of the fridge, but if you are going to use it within a few days it can be stored on the counter.

2. THIS WEEK'S RECIPES

Eight Vegetable Dumplings

Chicken or Tofu Saag Dumplings

Dumpling Dipping Sauces

Clementine Cake

3. SHOPPING LIST FOR ALL RECIPES (ASSUMES YOU HAVE BASIC SALT AND PEPPER):

Shopping list for: Eight Vegetable Dumplings

¼ cup corn kernels (frozen is fine, but try to find organic please!)

¼ bamboo shoots

¼ cup finely chopped bok choy (white and green parts)

1 stalk finely chopped celery

¼ cup finely chopped mushrooms (shiitake, wood ear, button, whatever)

1 tbsp sesame oil

1 tbsp ground ginger

1 tbsp minced garlic

2 scallions, sliced as thin as you can

24 wonton wrappers

Shopping list for: Chicken or Tofu Saag Dumplings

1 lb ground chicken or soft tofu

¼ cup coconut milk

1 tbsp garam masala (or curry powder if that’s what you have on hand)

2 tsp ground fresh ginger

2 tbsp finely sliced scallion

1 pkg round dumpling wrappers

Shopping list for: Dumpling Dipping Sauces

1 cup whole milk yogurt

2 tbsp fresh lemon juice

1/2 cup soy sauce

4 Tbsp rice wine vinegar

2 tsp ground fresh ginger

2 garlic cloves

2 tsp chile paste (sambal) (optional)

1 tsp sesame oil

1 tsp sesame seeds

Shopping list for: Clementine Cake

3 clementines/mandarins or 2 navel oranges

6 large eggs

1 cup sugar (brown or white, doesn’t matter but brown will give you a better flavor)

1 ¼ cup almond (or pistachio or hazelnut) meal

1 teaspoon baking powder

Shopping list for all recipes: