Inspiration from the Farmhouse Kitchen
We are now offering Little Apple Vinegar as an extra. If you haven’t tried it, I highly recommend it. Makes a truly delicious salad dressing. And since we just spent several days of overeating a nice simple way to ease our digestion is drinking water with a splash of ACV in it, and that is when I appreciate Little Apple Farm’s ACV the most! So if you don’t have a bottle, order one for your next delivery.
3 TB Little Apple Vinegar, or whatever Apple Cider Vinegar you have at home
1 clove Garlic, minced or grated on a microplane
3 TB Extra Virgin Olive Oil
4 TB Greek Yogurt
1 TB Dijon Mustard
1/2 tsp Salt
1/4 tsp freshly ground Pepper
I put all the ingredients into a small mason jar, regular mouth. Attache the base of your blender and let it rip on medium speed. Taste, adjust seasoning. I personally don’t like sweet salad dressing, but if you do, consider dropping the garlic, and add a little honey.