Going from one bloom to another, the farm is literally full of color. The early planting of fennel has gone into almost full bloom, with such a warm/hot Indian Summer, it just can’t help itself. I like to keep stems of fennel blooms in the kitchen, hanging upside down to dry. Fennel pollen is delicious in an herb/salt blend, one of my favorite rubs for pork! I often contemplate adding Fennel Salt to our line up. Perhaps it is time to do a bit of experimenting?