Recipe from juliasalbum.com
Serves 8
1 basket of Cherry Tomatoes, cut in half
2 Avocados, diced
1 large Cucumber, thinly sliced
5 Green Onions, chopped
10 Radishes, thinly sliced
1/4 cup Olive Oil
1/4 cup Balsamic Vinegar
3 TB Honey, warmed
2 cloves Garlic, minced
Salt and Pepper to taste
In a large bowl, combine halved cherry tomatoes, diced avocado, thinly sliced cucumber, chopped green onions and thinly sliced radishes. In a small bowl, make a salad dressing: whisk olive oil, balsamic vinegar, honey and minced garlic until nice and smooth. Add the salad dressing to the large bowl with salad, sprinkle with a small amount of salt and pepper, and toss to combine. Taste and season more if needed.
*You could play with the recipe a bit and add some chunks of watermelon in place of cucumber.