No real recipe here
With this week's recipes you will have bits and bobs leftover of most of the vegetables in the box. A nice Thai Curry is a great way to use up anything leftover - Turnips, Chard, Potatoes, Stir Fry Mix, even Fennel. They all can go into the pot. Think about adding a little bit of mint to garnish and put some parsley into the rice when it is finished cooking. This is always a satisfying, fast meal, particularly if you have Thai Curry Paste, Fish Sauce and Coconut Milk in your pantry.