We have been growing wheat for almost 8 years now. It all started when we we able to rent forty acres to the East of us to grow wheat for our chickens. We now grow much less acreage and mill it into flour for you. The variety has changed to heirloom Sonora. This was brought over to the New World by the Conquistadors from Spain. 

The varieties many farmers grow are modern ones, which are mutant hybrids. We have true wheat; delicious, flavorful and freshly milled.