Farmhouse Kitchen
This is the type of salad that you put together in proportions according to your personal taste. So if you love loads of cabbage, add more cabbage, if you want loads of carrots, well...
1/2 head Cabbage, finely shredded
Peas, at least 1/2 a bag, topped and cut in half or thirds depending on their size
4 to 6 Carrots, finely chopped or shredded
Radishes, a few thinly sliced
Juice and zest from 1/2 Lemon
1 to 2 tsp fresh Mint, finely chopped
1 small stalk Green Garlic, bottom only, finely chopped
Spring Onion, the green top finely chopped
2 TBMayo - homemade is far superior
1 TB Sour Cream
Salt and Pepper, to taste
Mix the peas, carrots, radish, cabbage, lemon juice and zest, salt and pepper. Massage it a bit and let it sit for a couple of minutes. The salt and lemon juice will start to soften the cabbage just slightly. Add the mayo, sour cream and mint. Taste and adjust seasoning.