After I made the "lasagne" today, I had a little chard leftover and I know I am not using all of the spinach.  I cooked up a bit of spinach and chopped it pretty small.  Then, I mixed it with what was left of the cooked chard. I added some green onion from the tops of the onion I had used earlier, along with the green tops from the garlic I had used.  I mixed it all up, chopped it some more, and squeezed as much liquid out of it as I could.  I made a double batch of the Cashew Cream, so I put the second batch in along with 1/3 to 1/2 cup of chopped walnuts and mixed well.  With this mixture I made cheating ravioli, cheating, because I used wonton wrappers.  I put a shy TB of filling close to one corner and folded it over to make triangles.   I gently put the ravioli into salted, simmering water and cooked it for about 3 minutes. I tested one to see if it was to my liking and I served these with just some butter.