Recipe found on seriouseats.com by Jennifer Senegal
1 Apple
1 Lemon
2 1/2 TB Apple Cider Vinegar
1 TB Honey
6 TB Extra Virgin Olive Oil
Kosher Salt and freshly ground Black Pepper
6 to 7 cups Arugula
1/4 cup Pomegranate Seeds
Goat Cheese, crumbled
Cut the apple into quarters, leaving the peel intact. With a paring knife, remove the core from two of the quarters and slice them as thinly as possible. Place the slices in a bowl, squeeze lemon juice over them and toss to coat to prevent discoloration. In a small bowl, combine the vinegar and honey. Whisking constantly, slowly drizzle in the olive oil. Season dressing to taste with salt and pepper.