CSA member, Nancy, shared her gazpacho recipe with us this week, and it's too good to keep to ourselves.
“This was so delicious early on in the week when it was so hot here! The “tomato broth” from canning days, run through the food mill
And frozen. Just added a touch of sherry and white wine vinegar, touch sugar and S & P. Fresh chopped veggies incl sweet peppers from the farm etc.”