Eatwell Farmhouse Kitchen
This really isn’t a recipe but more of a suggestion. If you have a griddle pan, get it really hot with a good brushing of oil. Sear your well seasoned steak to your preference of done. Remove the steak from the pan and let sit tented for a few minutes. Throw the tomatillos into the pan with any of the juices that are left. You can add some thinly sliced onion as well. Cook until the tomatillos are nice and squishy. Serve along side your steak.