CONTENTS:
In the box - and how to store it
This week's Recipes
Shopping List
Link to Digital Copy of Newsletter
1. IN THE BOX (IN ORDER OF WHAT TO EAT FIRST):
Plum and Nectarines - Store on a cool counter to room temperature or in the fridge if ripe. Eat as soon as they are ripe!
Roma Tomatoes plus Heirloom and Mixed Cherry Tomatoes - Depending on ripeness, tomatoes can stay for up to two weeks on the counter. To hasten ripeness, place in a paper bag with an apple.
Lunchbox Peppers - Only wash them right before you plan on eating them as moisture decreases storage time. Store in a cool room to use in a couple of days, place in the crisper if longer storage is needed. Lasts up to one week.
Parsley - Place in a glass with an inch of water in the fridge. Change water often. Can also be stored in a closed container in the fridge. Lasts up to one week.
Summer Squash - Does fine for a few days if left out on a cool counter, even after cut. Wrap in a cloth and refrigerate for longer storage. Do not wash until ready to eat. Lasts 4-5 days.
Basil - Trim the ends and place basil in a glass containing about 1 inch of water; then cover with a loose-fitting plastic bag and leave at room temp. Replace the water whenever it gets cloudy. Should keep for about a week.
Cucumbers - Cucumbers can be wrapped in a moist towel in the fridge. If you’re planning on eating them within a day or two after buying them they should be fine left out in a cool room. Lasts up to a week in the fridge.
Rosemary - To keep green: wrap in a damp paper towel and store in a plastic bag in the fridge. Lasts one week or more. To dry, leave bound around the stems and hang - last 2 weeks to a month.
Onions - Store in a cool dry place out of the light. Lasts 2-3 months.
2. THIS WEEK'S RECIPES (LINKS):
Nigel's Pizza with Tomato Sauce
3. SHOPPING LIST FOR ALL RECIPES (ASSUMES YOU HAVE BASIC SALT AND PEPPER):
Shopping List for Nigel's Pizza with Tomato Sauce:
Pizza dough
Olive Oil
Tomato Sauce
Eatwell Farm Rosemary Salt
Mozzarella
Polenta
Shopping List for Nigel's Plum Pizza:
Pizza dough
A few slices of Prosciutto
Olive Oil
Eatwell Farm Lavender Salt
Shopping List for Marcella Hazan's Tomato Sauce:
5 TB Butter
Shopping List for Nigel's Pizza Dough:
2 cups Eatwell Farm Heirloom Flour
1 1/2 cups of All-Purpose Flour
1 1/2 cups of Milk
2 TB Olive Oil
1 tsp Salt
2 tsp Yeast
Shopping List for Roasted Bruce:
1 Eatwell Farm Chicken (Purchase one at the Ferry Plaza Farmer’s Market on Saturdays)
1/2 stick of Butter, room temp
Shopping List for Eatwell Farm Summer Pilaf:
2 cups Organic Jasmine Rice
4 cups Eatwell Chicken Stock
2 TB Butter
Shopping List for All Recipes:
1/2 cup Olive Oil
Tomato Sauce
Eatwell Farm Rosemary Salt
Mozzarella
Polenta
A few slices of prosciutto
Eatwell Farm Lavender Salt
5 TB Butter
2 cups Eatwell Farm Heirloom Flour
1 1/2 cups of All-Purpose Flour
1 1/2 cups of Milk
1 tsp Salt
2 tsp Yeast
1 Eatwell Farm Chicken (Purchase one at the Ferry Plaza Farmer’s Market on Saturdays)
2 sticks of Butter
2 cups Organic Jasmine Rice
4 cups Eatwell Chicken Stock
4. CLICK HERE TO GO TO THE NEWSLETTERS PAGE AT WWW.EATWELL.COM. CLICK ON THE DATE OF THE NEWSLETTER TO DOWNLOAD A PDF COPY OF THIS WEEK'S NEWSLETTER IN COLOR.