Eatwell Farmhouse Kitchen
1 Eatwell Farm Chicken (Purchase one at the Ferry Plaza Farmer’s Market on Saturdays)
Salt and freshly ground Pepper
Fresh Rosemary, about 1/4 of the bunch finely chopped
1/2 bunch Parsley, finely chopped
1/2 stick of Butter, room temp
2 cloves Garlic, minced
1 Onion, finely chopped
Mix the butter with the rosemary, parsley, onion, and garlic. Rinse the chicken, pat dry. If you have a tagine or a good sized dutch oven or slow cooker you can leave the chicken whole. If you want to do this in a skillet, cut the chicken into pieces. Rub liberally with herb butter, Roast for about 2 hours at 325, covered the entire time.