Eatwell Farmhouse Kitchen - Serves 4

1 1/2 lbs potatoes, peeled and sliced to about 1/2” thickness

2 oz Butter, melted

4 slices of Bacon, OR about 1/4# of Hungarian Salami

4 Hardboiled Eatwell Farm Eggs

1 1/2 cups Sour Cream

1 tsp Salt

Paprika 

Preheat oven to 350 F.  If you are using bacon, start that cooking.  Typically this dish is made with Gyulai Kolbasz, a smoked Hungarian salami.  If you are using a smoked sausage just slice it thinly.  Bring a pot of salted water to the boil.  Add the potatoes and reduce the heat to a gentle simmer.  Cook the potato slices for 3 minutes, then gently drain and allow to cool enough to handle.  Melt the butter and add it to the sour cream along with the salt.   Peel the hardboiled eggs and slice. Once the bacon is cooked chop it fairly small.  In a small casserole dish spread a bit of the sour cream on the bottom the add a layer of potato slices.  Follow this with slices from about 2 of the hardboiled eggs and a sprinkling of the chopped bacon or the thinly sliced smoked sausage.  With a spoon dollop more of the sour cream over this first layer, then repeat.  On this top layer use what you have left of the sour cream then lightly sprinkle paprika over the entire casserole.  Bake for 20 minutes.  This simple dish is really so delicious, we ate our leftovers for breakfast yesterday morning!