Eatwell Farmhouse Kitchen

1 lb Potatoes, gently washed
1/2 cup Mayo
5 leaves of Basil
2 tsp finely minced Garlic
Fava Beans, shelled, blanched
3 Radishes, chopped into bite sized chunks
3 Turnips, chopped into bite sized chunks
Salt and Pepper to taste

Steam potatoes until tender, set aside and allow to cool.  In a blender add mayo, garlic and basil and blend until smooth.  Once the potatoes are cool enough to handle, cut into chunks and pour over the basil mayo.  Use as much or little as you prefer, some people like their potato salad dressed well and others like it lighter.   Add the favas, radishes and turnips, toss well.  Adjust for salt and pepper.