Eatwell Farmhouse Kitchen
I am usually not the biggest fan of making salad, but I do love a good big meal type salad. I especially love doing one like this when we have leftover chicken meat or some really good tuna. Of course you could also use leftover steak or salmon. I always have a container of mixed olives from the olive bar at the Davis Coop, so I usually put some of those on. Add grated cheese, sliced hardboiled eggs, a few capers… whatever you have around. Quickly toast some nuts or pumpkin seeds to round a big salad out rather nicely.
Romaine, separate and wash the leaves - you can chop them or leave them whole
Lunchbox Peppers, stems and seeds removed, sliced into long thin strips
Radishes, thinly sliced
Then add any of these items that you might have leftover from this week’s share:
Celery, thinly sliced
Wedges of Tomatoes
Slices of Roasted Summer Squash