Contents:

  1. In the box - and how to store it
  2. This week's Recipes
  3. Shopping Lists

 

1. In the box (in order of what to eat first):

  1. Artisan Cherry Tomatoes - Leave at room temperature until they have reached desired ripeness - eat 'em! Last 1-4 days depending on ripeness to start.

  2. Melon or Watermelon - Leave at room temperature until they have reached desired ripeness - eat 'em! Last 1-4 days depending on ripeness to start.

  3. Roma and Early Girl Tomatoes, plus some Heirlooms - Leave at room temperature until they have reached desired ripeness - eat 'em! Last 1-4 days depending on ripeness to start.

  4. Chard - Store bagged in your refrigerator. Keeps 2-3 days.

  5. Fruit - Store on the counter at room temperature until ripe and eat 1 - 5 days

  6. Summer Squash - Refrigerate in a plastic bag. Do not wash until ready to eat. Lasts 4 - 5 days.

  7. Eggplant - Wrap in a plastic bag and refrigerate. Keeps 5 - 7 days.

  8. Lettuce - Store in a plastic bag in your crisper. Keeps for one week.

  9. Herbs: Oregano and Lemon Verbena - Wrap in a damp paper towel and store in a plastic bag in the fridge. Lasts one week or more. To dry, leave bound around the stems and hang. Keeps 2-3 weeks.

  10. Carrots - Store in your crisper in a plastic bag. Should last 3-4 weeks

  11. Onions - Store in a cool dry place out of the light. Lasts 2-3 months.

2. This Week's Recipes (Links):

3. Shopping list for all recipes (assumes you've got basic salt and pepper):

Shopping List for Roasted Tomatoes and Eggplant:

  • Olive Oil

Shopping List for Carrots with Coconut Butter and Lime: 

  • Sea Salt
  • About 2 TB Coconut Butter
  • 1 Lime

Shopping List for All Recipes:

  • Olive Oil
  • Sea Salt
  • About 2 TB Coconut Butter
  • 1 Lime
  • 5 Eatwell Farm Eggs, lightly beaten
  • 1/2 cup Vegetable Oil
  • 1/2 cup grated Romano Cheese
  • 2 TB chopped fresh Parsley
  • 1/2 tsp Salt
  • 1/2 tsp Seasoned Salt (I would use Eatwell Farm Lemon Salt instead)
  • 1/4 tsp Garlic powder
  • 2 cups Bisquick
  • 1/2 cup Eatwell Farm Flour
  • 1/2 cup All purpose Flour
  • 1/2 tsp Salt
  • 3 Eatwell Farm Eggs
  • 1 cup Milk
  • 2 TB unsalted Butter, melted

Shopping List for Zucchini Squares:

  • 5 Eatwell Farm Eggs, lightly beaten
  • 1/2 cup Vegetable Oil
  • 1/2 cup grated Romano Cheese
  • 2 TB chopped fresh Parsley
  • 1/2 tsp Salt
  • 1/2 tsp Seasoned Salt (I would use Eatwell Farm Lemon Salt instead)
  • 1/4 tsp Garlic powder
  • 2 cups Bisquick

Shopping List for Build-your-own Crepes:

  • 1/2 cup Eatwell Farm Flour
  • 1/2 cup All purpose Flour
  • 1/2 tsp Salt
  • 3 Eatwell Farm Eggs
  • 1 cup Milk
  • 2 TB unsalted Butter, melted

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