Eatwell Farmhouse Kitchen

2 TB Olive Oil

1 Onion, minced

1 clove Garlic, minced

1 bunch of Chard, washed and chopped

3-4 Carrots, diced

4 cups or more Eatwell Farm Chicken Stock or Vegetable Stock

Salt and Pepper to taste

Herbs to your liking

In a medium sauce pan heat the oil, over medium heat.  Add the onions and the carrots, cook until almost tender.  Toss in the garlic and fresh herbs of your choice, cook a minute or two longer, stirring so the garlic doesn’t brown.  Again, the aroma should be amazing!  Add the chard and cook until it just wilts, add the stock and salt and pepper to taste.  Cook long enough for the chard to finish.  The idea is for a light and quick soup so you don’t need to cook it for a really long time.