From Food 52.com sent to me by Eatwell member Margaret F. Serves 4

1 bunch Lacinato Kale (Dino Kale), chopped very small, almost minced

1 cup fresh Mint, minced

1 cup Walnuts, chopped

Spicy Peanut Dressing

3 TB smooth natural Peanut Butter

3 TB warm Water

3 TB Rice Wine Vinegar

1 TB Pomegranate Molasses

1 TB Soy Sauce

1 tsp fresh Garlic, minced

2 tsp fresh Ginger, peeled and minced

1 tsp Sesame Oil

1 tsp dried Red Chili Flakes

Toss the chopped kale, chopped mint and the walnuts together.  If you haven’t made the dressing yet, do that next.  Put the peanut butter, warm water, garlic, rice wine vinegar, pomegranate molasses, soy sauce, minced ginger, sesame oil and red chili flakes into a blender and whirl away at high speed until everything is smooth.  Toss the dressing with the salad. Pour and toss about half of the dressing and then decide if it needs more.