Makes about 8 medium sized Latkes - Lorraine1 lb. New Potatoes, washed really well then grated 2 Eatwell Farm Eggs, slightly beaten 2 TB Matzo Meal or Breadcrumbs 3/4 to 1 tsp Salt, depending on your salt preference 1/8 tsp fresh grated Nutmeg 1/2 cup Sautéed Leeks 1 TB Parsley, chopped Zest from 1 Lemon Oil for cooking Put the grated potatoes into a kitchen towel and ring out as much moisture as possible. Add the potatoes and all the rest of the ingredients into a mixing bowl with the slightly beaten eggs. Mix well, easiest to use your hands. Let mixture sit at least 5 minutes giving the matzo meal or breadcrumbs time to absorb some of the liquid. Heat about 1/2” oil in a fry pan to medium high. The mixture should have enough texture to gently form a patty in your hand, gently ease into the hot oil, fry until golden, flip and fry until golden. Serve and enjoy immediately.