Today I picked up 500 lbs of Heirloom Wheat Seed from a warehouse in Rohnert Park. When I got back to the farm Ashlee told me that Eatwell Farm members had bought over 40 three pound bags of flour in less than 24 hours. Exciting but it means that I have no more for the market. Our apolgies but membership does have its privileges and getting first dibs is one of many. The seed will be planted in about ten days and if there is any extra we will mill it and offer it again. If being the operative word. Next summer if all goes well we will have plenty of flour to sell. Thank you for your support.