1/4 cup basil leaves1/4 cup cilantro leaves 8 peeled garlic cloves 2 tablespoons sambal oelek or other Asian chile sauce 2 tablespoons Asian fish sauce 1 teaspoon finely grated lemon zest 1 teaspoon finely grated lime zest 1/2 cup vegetable oil

In a mini food processor, pulse the basil, cilantro, garlic, sambal oelek and fish sauce until finely chopped. Add the lemon and lime zests and oil; pulse until the marinade is fairly smooth. Refrigerate for up to 3 days.

Try this spicy, citrus-scented marinade on steak, chicken or shrimp!

From foodandwine.com