4 loosely packed cups of arugula leaves1/2 pint strawberries, sliced *4 oz goat cheese, crumbled ½ cup toasted pecans or walnuts 1 tablespoon balsamic vinegar 2 tablespoon olive oil Salt to taste

*You could substitute goat cheese for feta or shaved Parmesan.

Mix the balsamic vinegar with the olive oil and salt. The easiest way to do this is to put them in an airtight container and shake them until the ingredients are blended.

Toss the arugula and the balsamic olive oil dressing. Layer the strawberry slices, cheese and nuts on top.

Adapted from laylita.com