Wash the potatoes well. Use your mandolin to slice the potatoes thinly.

Not like I did.

Soak in water for at least 20 minutes.

Dry between layers of paper towel.

Make sure the oil is hot and do not overload the fryer like I did.

In the Farm Kitchen.

Sprinkle with a little Smoked Chile salt. Serve with a cold beer. Life is good.