All’s not well in Tomatoland. Find out why—and how we can find a better way—in this conversation featuring Barry Estabrook, author of the recently released book Tomatoland, with organic farmers Nigel Walker of Eatwell Farm and Larry Jacobs of the Del Cabo cooperative. Estabrook’s book investigates the supermarket tomato’s origin in the fields of Immokalee, Florida. It brings to light the atrocities endured by fieldworkers and the heavy pesticide use that is standard industry practice. It also traces the history of how this once flavorful, nutritious fruit got so mealy and devoid of life.

Hear from Nigel Walker and Larry Jacobs about their efforts to provide an alternative for tomato shoppers who value flavor, environmental responsibility, and human dignity. Eatwell Farm is well loved by farmers market regulars and CSA members, and the farm, through social media, farm visits, and a website, provides a level of transparency and intimacy that stands in stark contrast to the anonymity depicted in Tomatoland. Larry Jacobs’ Del Cabo tomatoes are grown organically by a farming cooperative in Mexico, and Jacobs has made it his mission to provide produce for the international market while respecting both people and planet. The company supports more than 400 farming families by providing training, start-up funds, and consistent distribution channels. The discussion will begin at 6:00 and go until approximately 7:30 pm; a reception with farmers' market refreshments (including tomatoes, of course) will follow. During the reception, the author will be available to sign books, for sale by Book Passage.

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