5 French Breakfast Radish¼ cup of olive oil ¼ of a cup of balsamic vinegar 3 tablespoons of honey Gruyere cheese or sharp white cheddar. Mint leaves
Mix oil, honey and vinegar with a whisk. Cut the radish in small bite size circles and place in the mixture. Cover and allow to sit for at least an hour (longer is better-overnight ideal). Cut the cheese into small cubes and place on your radish pieces. Top with mint leaves.
Note: Don’t throw out your marinade because it will make a great salad dressing.
recipe from bardstownroadfarmersmarket.com