3 garlic green bulbs (green tops cut off)2-3 bunches of herbs (ie.. flat leaf parsley, basil, marjoram) Juice from 2 large lemons 3 tablespoons olive oil 1 tablespoon honey OR sugar dissolved in hot water Salt to taste
This recipe is very forgiving - you can substitute almost any leafy herb you like and regular garlic for garlic shoots. Either using a food processor or chopping everything finely, mix together all ingredients, taste for salt, and enjoy!
recipe submitted by Julia Crothers April 2009