1/4 cup hoisin sauce 1/2 cup rice vinegar
1/2 cup vegetable stock
1/2 tsp small red chilies, chopped fine
3 cups whole leaf spinach, stems removed AND/OR stir-fry greens, washed and patted dry
1 1/2 tbsp fresh ginger root, grated
1 block firm tofu, sliced into 1/2 inch sticks
In a large fry pan, pour in hoisin sauce, rice vinvegar, ginger, chilies, and vegetable stock. Cook on medium heat for 4 minutes, then add firm tofu sticks and simmer for 3 minutes or heated tofu. Place spinach and/or greens on top of tofu, cover and heat quickly until wilted. To serve, divide among plates, place tofu and sauce on top.
submitted by our wonderful bookkeeper, Eleanor Frogier