6 large beets, peeled1 bunch green onions, chopped ½ cup apple cider vinegar 2 Tbsp. water pinch sugar ¼ tsp. salt ¼ tsp. black pepper
Grate the fresh beets on the finest grater you have – preferably one used to grate lemon peel. If you are using a food processor, use the blade with the smallest holes. Place the grated beets in a bowl. Mix the remaining ingredients until blended and pour over the beets. Toss and marinate in refrigerator for several hours before serving. For an interesting variation substitute grated carrots and/or grated Daikon radishes for one-third of the beets.
from Recipes From a Kitchen Garden by Renee Shepherd