4-5 c. chicken or veggie brothone large sweet potato, peeled and cut into cubes ½ of a yellow onion, chopped one carrot, sliced 1 tsp. fresh ginger, finely diced ½ tsp. powdered turmeric a few fennel seeds salt one bunch kale, chopped 2 Tbsp. crème fraîche (sour cream, yogurt, or vegan alternative would work, too).

Pour broth into a pot. Add sweet potato, onion, carrot, ginger, turmeric, fennel seeds, and salt. Gently boil the soup until the sweet potato is fork-tender. Add kale. When kale is tender, blend soup (in batches), to desired texture. The cook who submitted this recipe says it’s nice when it’s a bit chunky, with bits of veggies to chew! Ladled into bowls and swirl in crème fraîche (or alternate).

Make two hefty portions or three moderate ones. Submitted by Eatwell CSA member Anna Maria Stone