This is a quick dinner for four. Chop up well one cup of a mixture of green herbs, including cilantro, parsley, sage, rosemary, oregano, whatever. Mix it with ¼ cup extra-virgin olive oil, salt and pepper. Cook a pound of any pasta, drain, then toss it hot in the herb mixture. You may like this with some freshly grated Italian cheese and toasted nuts. source unknown. found in Eatwell Farm's recipe files