3 garlic green stalks (green tops cut off)2-3 bunches of herbs (Julia recommends parsley, basil, marjoram) Juice from 2 large lemons 3 Tbsp. olive oil 1 Tbsp. honey or sugar dissolved in hot water Salt, to taste

Using a food processor or chopping everything finely, mix together all ingredients, taste for salt, and enjoy!  This recipe is very forgiving: you can substitute almost any leafy herb you’d like and use regular garlic cloves instead of green garlic. I’ll bet garlic scapes would work, as well! 

Submitted by CSA member Julia Crothers.