What Can We Do To Make Our Food Safer?
Plenty. This morning, like most mornings, I read the latest post on the Food Politics blog by Marion Nestle, a professor of nutrition and author of Food Politics: How the Food Industry Influences Nutrition and Health (2002, 2nd ed. 2007). Today's post was The Latest In Food Ingredients: Bribery! It is a quick link to a story in the NY Times about a broker who was bribing ingredient buyers at KRAFT, Frito-Lay, Safeway and B&G Foods, to unload inferior (moldy) tomatoes.
Follow the link below to read the full blog.....