Lorraine has been working on here Lacto-fermented sodas since late last November. We tasted them for the first time at the Weston price Foundation conference in South San Francisco. Jessica Prentice and her fellow owners of Three Stone Hearth CSA kitchen in Berkeley were sampling their wares. We liked them so much.... actually we became addicted to them. They are delicious, full of probiotics, enzymes, minerals and are very refreshing to boot. Each batch is unique as they are a living food.
Last Saturday Lorraine gave out over 1500 samples to a very appreciative crowd at the 4th of July Market. She will be there every Saturday so come by and say hello and sample for yourself. her stand is behind the Ferry Building opposite the Primavera Resturant Booth.