Enjoy this as a gorgeous side dish or stuff it into a turkey (or large winter squash!). You decide . . .
For those of you who do want to enjoy your stuffing with a turkey, allow ¾ c stuffing for each pound of bird.
¾ c chopped leeks
2-3 Tbsp. chopped fresh herbs
1 ½ c chopped celery
3 c chopped apples
1 c butter or margarine
2 c walnuts
7 c soft bread cubes
¾ c raisins
2 tsp. salt
In a large skillet, cook and stir leeks, apples, celery, walnuts and raisins in butter. Stir in 1/3 of the bread cubes. Turn into deep bowl. Add remaining ingredients and toss. Bake at 350 degrees for 30 minutes.
Adapted from Betty Crocker’s Cookbook
Bread StuffingEnjoy this as a gorgeous side dish or stuff it into a turkey (or large winter squash!). You decide . . . For those of you who do want to enjoy your stuffing with a turkey, allow ¾ c stuffing for each pound of bird.¾ c chopped leeks 2-3 Tbsp. chopped fresh herbs1 ½ c chopped celery 3 c chopped apples1 c butter or margarine 2 c walnuts7 c soft bread cubes ¾ c raisins2 tsp. saltIn a large skillet, cook and stir leeks, apples, celery, walnuts and raisins in butter. Stir in 1/3 of the bread cubes. Turn into deep bowl. Add remaining ingredients and toss. Bake at 350 degrees for 30 minutes. Adapted from Betty Crocker’s Cookbook