Recipe from Sarah at BelliniBootcamp
2 cups butternut squash, chopped and steamed
4 eggs
1/3 cup applesauce
2 1/2 cups almond meal
1 cup raisins
1 tbs almond milk
1 tsp baking powder
1 tbs cinnamon
Preheat oven to 325 F. Mix butternut squash, eggs, applesauce, and almond milk in a food processor. Spoon into a bowl and stir in almond meal, baking powder, cinnamon, and raisins. Pour into a loaf pan lined with parchment paper and sprinkle with a bit more cinnamon.
Bake for 1 hour 20 minutes or until cooked through. Let cool for an hour before cutting.