Recipe Eatwell Farmhouse Kitchen, inspired by a recipe by Jessie Welch found on allrecipes.com
2 medium Cucumbers, cubes
1 large Avocado, cubed
1 small clove Garlic, minced
1/2 small Onion, minced
3 to 5 fresh Lemon Verbena leaves, we used 3 but definitely felt it could handle more, finely chopped
3 big Basil leaves, finely chopped
Pinch of Salt to start, add more if you like
Black Pepper to taste
Juice from 1/4Lemon and 1/2 Lime
Combine all the ingredients except for the avocado, and mix well. Then, add the avocado and mix it int. Cover and refrigerate at least 30 minutes before serving.