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THIS WEEK'S BOX: JULY 17TH- JULY 23RD

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CONTENTS:

  1. In the box - and how to store it

  2. This week's Recipes

  3. Shopping List

  4. Link to Digital Copy of Newsletter

1. IN THE BOX (IN ORDER OF WHAT TO EAT FIRST):

*Items in Box for 2

*Zucchini - Does fine for a few days if left out on a cool counter, even after cut. Wrap in a cloth and refrigerate for longer storage. Do not wash until ready to eat. Lasts 4-5 days.

Basil - Trim the ends and place basil in a glass containing about 1 inch of water; then cover with a loose-fitting plastic bag and leave at room temp. Replace the water whenever it gets cloudy. Should keep for 4-5 days.

*Peaches- Peaches are climacteric, which means they continue to ripen after picking and should be stored at room temperature, away from sunlight and heat until they give softly to the touch and have a sweet aroma. After ripe, refrigerate as necessary to prevent spoiling. Will last up to a week.  

Cabbage- Wrap cabbage in plastic wrap and keep it chilled in the refrigerator. An alternative to plastic would be placing it in a tightly locking container that limits air flow. Properly stored, cabbage should last about a week. 

*Tomatoes - Depending on ripeness, tomatoes can stay for up to two weeks on the counter. To hasten ripeness, place in a paper bag with an apple.

Plums- Store ripe plums in the refrigerator. This will keep them in top shape and prevent fast deterioration. Place them in an open plastic bag - not a sealed one. Plums stored in the refrigerator will last two to four weeks.

Onion- Store in a cool dry place out of the light. Lasts 2-3 months.

*Potatoes- Store in a cool, dry, dark place. Should keep for a week or more easily. If you want to store them for longer, say 2 or 3 months, keep them between 45-55 degrees, again in a dry place out of the light.

2. THIS WEEK'S RECIPES

Roasted Potatoes with Lemon Verbena

Bubble and Squeak

Smashed Cherry Tomato and Plum Croissants

Fettuccine with Zucchini

3. SHOPPING LIST FOR ALL RECIPES (ASSUMES YOU HAVE BASIC SALT AND PEPPER):

Shopping list for: Roasted Potatoes with Lemon Verbena

Olive Oil

Shopping list for:  Bubble and Squeak

1 TB Butter

4 slices Bacon, chopped

Shopping list for:  Smashed Cherry Tomato and Plum Croissants

4 Croissants, split

3 TB Butter

2 TB Extra Virgin Olive Oil

Shopping list for: Fettuccine with Zucchini

4 TB Extra Virgin Olive Oil

1 cup Pine Nuts

1 lb fresh Fettuccine

1/2 cup grated Grana Padano or Parmesan cheese

Shopping list for all recipes:

8 TB Olive Oil

4 TB Butter

4 slices Bacon, chopped

1 cup Pine Nuts

1 lb fresh Fettuccine

1/2 cup grated Grana Padano or Parmesan cheese

4. CLICK HERE TO GO TO THE NEWSLETTERS PAGE AT WWW.EATWELL.COM. CLICK ON THE DATE OF THE NEWSLETTER TO DOWNLOAD A PDF COPY OF THIS WEEK'S NEWSLETTER IN COLOR.

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