Preferred Storage Conditions:
Temperature range: 32-40 degrees F
Humidity level for storage: 90-95% humidity
How to store: For best results, remove greens from roots and store in plastic bags in fridge. Use the greens, too!
How to use: Tender and succulent enough to eat raw and dip in hummus or toss into a salad. Use the greens, too! The greens are some of the most nutritious food available.Print This Page